Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence!
What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home.
We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.
Mole manchamanteles
Decadent red mole flavored with fragrant spices and fresh tropical fruit - pineapple, plantain and apple.
Mole verde
Fresh, light mole with a base of crisp leaves - cilantro, parsley, spinach and epazote.
Dessert
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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