Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about how the new Mexican nation converted a colonial recipe for delicious meat-, fruit- and nut-stuffed Poblano peppers in creamy walnut sauce into a symbol of their young country's extraordinary gastronomy, then prepare the dish from scratch using fresh local ingredients under the guidance of an expert chef. Around two hours later, enjoy the delicious results of your efforts at a table you've decorated with handmade serveware and festive decorations.
Chile en nogada
Poblano pepper stuffed with meat or vegetarian filling, fruit & nuts, and served with goats cheese and walnut sauce, pomegranate seeds and parsley.
Dessert
A mystery sweet treat to finish things off.
Look for Drunken Dog bar. We're in the same building.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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