Wow your friends back home with your taco making skills after this salsa and tortilla cooking class.
At the beautiful Condesa home of your knowledgeable chef/guide, you'll learn what's behind every good salsa before getting to work on preparing five delicious types from scratch.
Next, you'll discover the tricks to the perfect corn tortilla before making your own from fresh masa.
Just over an hour later, you’ll set the table with responsibly-sourced artisanal serveware and build the tacos of your dreams using a wide range of fillings and a tangy green tomatillo salsa, smoky red molcajete salsa, and sweet, nutty salsa macha, among other sauces.
Dietary requirements will be accommodated, and Mexican craft beer and soft drinks will keep you hydrated throughout the experience.
Salsa molcajeteada
Smoky red chipotle salsa made in a molcajete.
Salsa taquera
Tangy raw green salsa.
Salsa verde
A more mellow green salsa based on charred tomatillos, serrano peppers, onions and garlic.
Pickled red onions
Red onions and habanero peppers gently pickled in vinegar with oregano and allspice.
Salsa macha
Traditional Mexican oil-based salsa with chipotle peppers, nuts and seeds.
Unless you have chosen the art gallery rooftop option, you'll cook in the building that comes up when you search Martaja on Google Maps.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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