Fun Sushi Making Class With Local Chef in Toronto

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2 hours (approximately)
Offered in: English

Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Traditional Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

Main

Traditional California Roll

With nori, sushi rice, avocado, crab sticks and cucumber

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Rainhard Brewing Co.

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Discover the fundamentals of Japanese sushi-making in this fun, hands-on cooking class with Chef Cory, hosted through Classpop!. You’ll start by learning how to steam sushi rice to the perfect texture, then practice essential knife skills as you chop mango, slice avocado and dice crisp cucumber. Once your ingredients are prepped, you’ll roll a fresh veggie sushi roll packed with vibrant flavors and clean presentation. Next, you’ll craft a classic California roll using crab sticks, avocado and cucumber, mastering the technique for tight, even rolls. Designed to be approachable and interactive, this class is perfect for beginners while still offering helpful tips for more experienced home cooks. You’ll leave with new skills, beautiful rolls and confidence to make sushi at home.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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