Fun Dumpling Making Class With Local Chef in Toronto

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2 hours (approximately)
Offered in: English

Discover why dumplings are a beloved staple across Asian cuisine in this interactive cooking class with Chef Cory, hosted through Classpop!. You’ll dive into the full process of dumpling-making, learning how to prepare a well-balanced filling, wrap dumplings with confidence and cook them using both steaming and pan-frying techniques. Start with a traditional pork filling or opt for a vegetarian version loaded with fresh vegetables and aromatics. Along the way, Chef Cory will share tips to help you remix flavors and customize fillings to suit your taste. Fun, social and approachable, this class leaves you with new skills, a plate of dumplings and plenty of inspiration for future dumpling nights at home.

What to Expect:
- Step-by-step guidance from a talented chef who makes it make sense.
- A fun, beginner-friendly class where no one judges your knife skills.
- Tasting, laughing and leveling up your kitchen game.
- Ideal for: a solo outing, date night, girls’ night or group fun.

Example Menu

Main

Meat or Vegetarian Dumplings

With carrots, cabbage, scallions, garlic, ginger and soy

What's Included

A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
A full meal you cooked yourself (yes, you!)
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Expert instruction, tips and chef secrets you’ll use daily.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Meeting and pickup

Meeting point
Rainhard Brewing Co.

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End point
This activity ends back at the meeting point.

What to expect

Get ready to fold, fill and feast in this hands-on dumpling-making class with Chef Cory, hosted through Classpop!. You’ll learn the fundamentals of traditional Asian dumplings, from mixing a flavorful filling to mastering classic folding techniques. Chef Cory will guide you through steaming and pan-frying methods so you understand how texture and cooking style transform each bite. Choose between a savory pork filling or a vegetarian option made with carrots, cabbage, scallions, garlic and ginger, then start experimenting with flavors to make the recipe your own. Beginner-friendly and packed with practical tips, this class is perfect for anyone who loves dumplings and wants to recreate them confidently at home.

Additional info

  • Service animals allowed
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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