Marrakech’s tastiest secret? Our food tour! Slurp harira in a hidden courtyard, crack open slow-cooked Tanjia, and sip mint tea where locals go. More than a meal—a delicious adventure!
Ditch the tourist traps! Feast like a local in Marrakech - sip mint tea in hidden alleys, and unlock Berber food secrets with an expert guide. Your taste buds will thank you!
Moroccan Donuts with Mint tea
Fried local savory donuts with Moroccan mint tea
Table olives
Taste different Marrakech table olives mixed with rosemary, Zaatar, garlic, spices and Harisa; each type of table olives has different flavor
Harira
Served in a bowl, Harira is the Moroccan soup that has chekpees, lentils, noddles, tomato sauce, spices and a bit of flour
Tanjia
Tanjia, Marrakech's specialty: lamb/beef with saffron, ras el hanout, garlic & lemon, slow-cooked in ashes for 6h.
Moroccan pastries
Different local pastries that have different flavors from sweet to savory and salty with seeds, honey and rose water or orange blossom
Digestive local drink
Khoudnjal is a drink that has different types of herbs for digestion
Meet outside Café France and meet our designated tour guide. Ensure the guide presents a valid license badge and verifies the booking details with you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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