You stand to enjoy the varied phases of meal preparation in an approach that can easily be replicated in your place of domicile.
You will be presented with varied indigenous meals to choose from while enjoying the historical details regarding the meal and any other information you desire to know about the unique Ghanaian culture.
It’s always fun and exciting in the kitchen because clients get to obtain hands-on practice, enjoy some entertainment and feel at home during the lessons.
A stress free yet enjoyable unforgettable cooking experience.
Ghanaian Jollof with spicy sauce.
Rice meal cooked in tomato sauce (jollof) served with vegetables, and any kind of protein (beef, chicken, gizzard etc.)
Goat light soap
Boiled egg with indigenous spicy sauce.
Banku with okro sauce
Fufu with chicken/goat/fish light soup
Sobolo drink
Made from hibiscus leaves and indigenous species.
Boiled yam with cocoyam leaves sauce/garden eggs sauce
Kokonte with groundut soup
Kokonte is made from powdered cassava.
Beans with fried plantain or spicy fried plantains (Red-Red)
Boiled beans sauce with ripe plantations coated with indigenous spices and fried.
Waakye with spicy gravy
Waakye is made from rice and beans and eaten with spicy sauce.
Location is next to the Christ Apostolic Church on the Diabase street. We will remain in touch with client to ensure smooth transit.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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