Embark on a journey into the world of bread passion and immerse yourself in the vibrant flavors and traditions of Mexican baking. Join our community of culinary enthusiasts dedicated to the art of breadmaking as we lead you through the enchanting realm of Mexican bread.
Envision yourself on a rooftop terrace, bathed in warm sunlight, surrounded by the alluring aroma of freshly baked bread. Our class provides an intimate setting, fostering lasting connections and the creation of cherished memories.
As we delve into the baking process, our knowledgeable host will reveal the secrets behind traditional Mexican bread recipes. They'll guide you through each step, from crafting the dough to perfecting the art of shaping and decorating. Witness the metamorphosis of basic ingredients into mouthwatering masterpieces.
Imagine the delight of savoring your first bite into a homemade concha, its soft, buttery texture melting in your mouth, and the sweet flavors dancing on your taste buds.
Pan de Muerto (Available during October & November)
Unearth the secrets of the famous Pan de Muerto, an essential part of the beautiful Day of the Dead tradition.
Concha (Available from February until September)
Mexico's go-to sweet bread to accompany a hot cup of coffee.
Rosca de Reyes (Available during December & January)
Special decorated sweet bread enjoyed around Christmas and New Year.
Meet us at our location Cto. Interior Mtro. José Vasconcelos #76, Colonia Condesa, Cuauhtémoc, Please arrive around 15 minutes before the start time of your class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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