The Ultimate Tapas Workshop in Malaga

5.0
(56 reviews)

4 hours (approximately)
Offered in: English

Immerse yourself in a hands-on tapas cooking class led by local experts, where you'll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga's culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga's and Spanish kitchens into your home.

Example Menu

Starter

Ajoblanco malagueño

A traditional cold almond soup.

Starter

Montadito de huevo de codorniz

A classic montadito: Iberian ham, green peppers, quail egg montadito

Starter

Tortilla de patatas

Traditional Spanish omelette

Main

Solomillo al pedro Ximénez

Sirloin with Pedro Ximénez sauce

Dessert

Torrija

Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)

What's Included

Alcoholic Beverages
Snacks
Lunch
Special gift: Take home our Kulinarea apron at the end of your class!
Private transportation

Meeting and pickup

Meeting point

We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.

End point
This activity ends back at the meeting point.

What to expect

Dive into the heart of Spain's vibrant tapas tradition with our immersive cooking class, nestled in the lively ambiance of the historic district. Your culinary journey begins with a visit to the iconic Atarazanas Market, a treasure trove of the freshest, seasonal ingredients.
***Please note: The visit to Atarazanas Market is only included in the daytime class, as it is closed in the evenings. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).
Merely a short walk from the market, our modern kitchen awaits in the Art District.
Our expert team will guide you through the preparation of traditional tapas. These "classics" are not just recipes; they're a gateway to understanding the Spanish way of life, the joy of sharing small plates, and the essence of 'tapear.' To complement your creations, we've hand-selected exceptional local wines, crafted from regional grapes, to elevate your dining experience.
Please note, the following menu is a sample and may vary to accommodate seasonal availability or dietary restrictions, ensuring a personalized and inclusive culinary exploration.

Additional info

  • Public transportation options are available nearby
Supplied by Kulinarea

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 56 56 reviews
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