Immerse yourself in a hands-on tapas cooking class led by local experts, where you'll delve into the heart of Spanish cuisine beyond the basics. Our guides and chefs, seasoned in Malaga's culinary traditions, will take you on a journey from selecting fresh, seasonal ingredients at the bustling local market to mastering the art of tapas creation. Learn the authentic meaning and making of tapas, from Ajoblanco Malagueño to Tortilla de Patatas, in a workshop that's interactive, not merely a demonstration. With options for all dietary needs, discover culinary techniques to bring the spirit of Malaga's and Spanish kitchens into your home.
Ajoblanco malagueño
A traditional cold almond soup.
Montadito de huevo de codorniz
A classic montadito: Iberian ham, green peppers, quail egg montadito
Tortilla de patatas
Traditional Spanish omelette
Solomillo al pedro Ximénez
Sirloin with Pedro Ximénez sauce
Torrija
Typical Spanish Lent Pastries (sort of Spanish French toast covered with honey)
We'll meet at our kitchen Kulinera. The address is Av Manuel Agustín Heredia 24. There is an underground parking in front of the meeting point called Parking de La Marina.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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