Start with a short guide in English to sake culture and history, from Junmai and Daiginjo to how to drink sake the polite way. Then use our flavor map to choose three sakes from a lineup of nine, from Dassai 45 to a cloudy, lightly sparkling doburoku, and pick three of our six chinmi, the delicacies Japanese people have enjoyed with sake for centuries, including karasumi, one of Japan's three great delicacies.
Each sake is served in small tasting portions, so even light drinkers can join comfortably. Solo travelers are welcome, as the experience runs even for one person. Our staff will take photos for you to keep and share.
Hotaruika no Okizuke
Firefly squid marinated raw in soy sauce overnight. Slightly salty, rich and briny.
Shiokara
Squid fermented in salt with its own innards. A bold, deeply savory classic to sip sake with.
Ninniku Ran'o
Raw egg yolk marinated in a garlic soy sauce until rich and jammy.
Gyutan Jerky
Japanese beef tongue, matured and dried. Chewy and full of umami.
Aragiri Wasabi
Roughly chopped fresh wasabi stems, lightly seasoned with soy sauce. Crisp with a sharp kick.
Karasumi
Salted, pressed and dried mullet roe, one of Japan's three great delicacies since the Edo period.
1 minute walk from the back entrance of Toho Cinema (Godzilla Building). The sushi restaurant building on the left Skylark Building 5th floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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