Learn the art of dumpling making in a hands-on workshop located at the heart of the Fleurieu Peninsula. Guided by skilled chefs, participants will create delicious dumplings from scratch, exploring various fillings and techniques. This immersive experience not only highlights regional ingredients but also emphasises sustainable practices throughout the cooking process. Share your creations with fellow food enthusiasts and enjoy a taste of your labor in a welcoming atmosphere that celebrates local culture and cuisine.
There is street parking outside - Lot 50 is located at 64 Main Street Yankalilla.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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