Local Food Exploring Funasushi Origin of Sushi Pared with Sake

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45 minutes (approximately)
Offered in: Japanese and 1 more

Experience to meet "Funasushi" origin of "Sushi" in Japan. Try 3types of Funasushi with local Sake "Shichihonyari" chosen by Kuramoto.This experience is held at private cozy Machiya Bar. Funasushi is only served in Shiga prefecture in Japan, If you like Sushi, fermentation food, Sake, you must try it! Good access from Kyoto, Osaka, Gifu.

What's Included

Alcoholic Beverages
All Fees and Taxes
Local Guide
3 types of Funasushi
Gratuities

Meeting and pickup

Meeting point

At the reception of Hotel Hitoiki, staff will wait for you

End point
This activity ends back at the meeting point.

What to expect

Do you know "Funasushi" ? Funasushi is told as origin of "Sushi" in Japan and born at Shiga prefecture, as preserved fermentation food in ancient time.
We served 3 types of Funasushi with local sake "Shichihonyari".
Plesase note that Funasushi is fermentated food, and strong sour taste like blue cheese.
If you like cheese, umeboshi, law fish, sake, fermentation food, local cultural food, you can challenge Funasushi, but if you not, we don't recommend.

・"Funasushi" origin of "Sushi" in Japan experience
・Best convention with local Sake "Shichihonyari" chooses by Kuramoto
・Easy access from Kyoto, Osaka. Not crowded but cozy and lively city

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • Suitable for all physical fitness levels
  • Alcoholic Beverages (18+ & older), Allergen Alerts and Dietary restrictions applies.
Supplied by 合同会社ひといき

Tags

Dining Experiences
Sake Tasting
Restaurants
Food & Drink
Zombie
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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