Experience the heart and soul of Trinidadian cuisine. This enriching tour takes you from the bustling local markets to a vibrant cooking class. Learn to prepare traditional dishes using fresh, seasonal ingredients while immersing yourself in the rich culture of Trinidad and Tobago.
Trinidad Pelau
Pelau is a mix of Pigeon peas and Rice cooked in a single dish, considered bysome the National Dish of Trinidad
Macaroni Pie
A pasta Casserole only as Trinidadians do it
Calalloo
Calalloo is a puree made from the Dasheen (Taro) leaves
Stew Chicken
Stew Fish
Driver will meet guest at the lobby bearing a sign with the company's name, and a big smile.
Contact will be made via telephone and coordinated with guest
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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