This tour is a bit special.
If you are interested in learning how to cook Puffer fish, this is the best tour.
Licensed chef teach you how to create beautiful Fugu course meal.
I believe it’s quite rare to have the opportunity to eat fugu outside of Japan, but it is very popular here. I’d like to explain how licensed chefs prepare fugu. It’s a valuable experience to learn directly from the chef. Although it’s a bit far from Tokyo, please feel free to make a reservation if you’re interested. If you plan to go to Oita on your own, that’s no problem at all. Just let us know in that case.
This tour is suitable for those who are interested in cuisine and food.
The guide will be waiting for you at your hotel lobby with your name sign.
Please inform about your pick up details in advance.
We meet at your hotel in Tokyo and head to Haneda airport to take a flight to fly to Oita prefecture in Kyushu island. Air fee is not included in this tour fee for you and your guide. Oita Airport Terminal Bldg. Arrival Lobby, Oita Airport, 13 Shimobaru, Aki-machi, Kunisaki-shi, Oita 873-0231, Japan
Renowned for Fresh Fugu Cuisine and Live Rockfish You will have the chance to learn how fugu is cooked here, and afterwards, savor the dish yourself
We drive back to Oita airport to fly back to Haneda airport Oita Airport, 13 Shimobaru, Aki-machi, Kunisaki-shi, Oita 873-0231, Japan
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
Your guide to the flawless travel experience