Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine.
ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries.
This is a place where people of all genders, races, ages, and nationalities can come together.
While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!
Rice Flour Udon
we’ll make Udon with rice flour, so you can enjoy delicious gluten-free noodles. Traditional Japanese Noodles – Made from Scratch!
Tempura
The popular Japanese deep-fried dish, known for its golden-brown coating and crispy texture, is perfect for enjoying seasonal vegetables.
When you see Toji temple, go south without crossing the road. You will see the walls covered with colorful cushions when you get to our place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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