Kid-Friendly Sushi Making Class in Tokyo (English-Led)

5.0
(22 reviews) Tokyo, Japan

2 hours 30 minutes (approximately)
Offered in: English

Embark on a captivating sushi-making journey led by friendly English-speaking instructors.

Craft vinegared rice and four sushi varieties while enjoying an entertaining quiz on etiquettes and trivia. Dive into sushi's history, Japanese phrases, and travel tips.

Experience a cozy atmosphere for lively interactions with instructors and fellow participants, discovering the heart of Japan through its people.

Classes are family-friendly (minimum age 8), perfect for couples and cooking beginners.
However, please note that knife skills won't be covered, ensuring a disappointment-free experience for those seeking such expertise.

Our sessions promise smiles, camaraderie, and a taste of Japan's culture.
Join us for an unforgettable sushi-making adventure, where learning, laughter, and culinary delights come together.
Let's roll into the joy of creating sushi magic!

Example Menu

Main

Regular menu

Decorative sushi roll California roll (Salmon, Crab stick, Cucumber) Nigiri-sushi (Salmon, Tuna, Shrimp) Battleship roll (Salmon, Tuna)

Main

Non-raw fish menu

Decorative sushi roll California roll (Crab stick, Egg, Cucumber) Nigiri-sushi (Cooked shrimp, Egg omelet) Battleship roll (Corn)

Main

Vegetarian menu

Decorative sushi roll California roll (Egg, Cucumber) Nigiri-sushi (Red & Yellow Bell Pepper, Cucumber) Battleship roll (Corn)

Main

Gluten free

Gluten free soy sauce is available.

Main

Religious dietary restrictions

Halal, Kocher, etc

What's Included

Photo data of you making sushi
All tools for sushi making
All ingredients for sushi making
Recipe

Meeting and pickup

Meeting point

Meeting at 10:30 AM, Kita-Senju station's East Exit. Look for Staff w/ Sushi Class Welcome Sign. Access from ticket gate: Joban & Tsukuba Express (North gate, turn right), Skytree & Hibiya Line (Central gate, turn right), Chiyoda Line (Exit2, cross street, go through underpass).

End point
This activity ends back at the meeting point.

What to expect

Embark on a 2.5-hour sushi-making journey with 7,000+ global participants since 2013.

Our English-speaking instructors ensure a blast while mastering the art of sushi creation.

Cooking novices and families with kids (8 y/o~), everyone is warmly welcomed.

Meeting at the East exit of Kita-Senju station at 10:30 AM, we'll whisk you away to our delightful cooking venue.

You'll enjoy the following hands-on activities:
- Learn etiquette and trivia through a fun quiz
- Craft vinegared rice
- Create four different types of sushi, including Decorative Sushi Roll, California Roll, Nigiri-Sushi, and Battleship Roll
- Immerse yourself in the history of sushi
- Pick up useful Japanese phrases and some travel tips
- Savor the sushi you've crafted

Concerning ingredients, we typically use raw salmon and tuna, but we cater to dietary preferences and restrictions with a Non-Raw Fish Menu, Vegetarian Menu, Gluten-Free Menu, etc.
Please note you need to inform us in advance.

Conveniently located in Kita-Senju, accessible from Asakusa, Akihabara, Ueno, and Ginza, our class promises an immersive cultural journey filled with laughter, learning, and the joy of crafting sushi together!

Additional info

  • Public transportation options are available nearby
  • Please inform us of your dietary restrictions in advance.
Supplied by Tokyo Sushi-Making Tour

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
Excellent Quality
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 22 22 reviews
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