Embark on a captivating sushi-making journey led by friendly English-speaking instructors.
Craft vinegared rice and four sushi varieties while enjoying an entertaining quiz on etiquettes and trivia. Dive into sushi's history, Japanese phrases, and travel tips.
Experience a cozy atmosphere for lively interactions with instructors and fellow participants, discovering the heart of Japan through its people.
Classes are family-friendly (minimum age 8), perfect for couples and cooking beginners.
However, please note that knife skills won't be covered, ensuring a disappointment-free experience for those seeking such expertise.
Our sessions promise smiles, camaraderie, and a taste of Japan's culture.
Join us for an unforgettable sushi-making adventure, where learning, laughter, and culinary delights come together.
Let's roll into the joy of creating sushi magic!
Regular menu
Decorative sushi roll California roll (Salmon, Crab stick, Cucumber) Nigiri-sushi (Salmon, Tuna, Shrimp) Battleship roll (Salmon, Tuna)
Non-raw fish menu
Decorative sushi roll California roll (Crab stick, Egg, Cucumber) Nigiri-sushi (Cooked shrimp, Egg omelet) Battleship roll (Corn)
Vegetarian menu
Decorative sushi roll California roll (Egg, Cucumber) Nigiri-sushi (Red & Yellow Bell Pepper, Cucumber) Battleship roll (Corn)
Gluten free
Gluten free soy sauce is available.
Religious dietary restrictions
Halal, Kocher, etc
Meeting at 10:30 AM, Kita-Senju station's East Exit. Look for Staff w/ Sushi Class Welcome Sign. Access from ticket gate: Joban & Tsukuba Express (North gate, turn right), Skytree & Hibiya Line (Central gate, turn right), Chiyoda Line (Exit2, cross street, go through underpass).
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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