With the help of our native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit Tra Que Vegetable Village, one of traditional village in hoi An for overs 300 years and explore Hoi An Local Market to see a crowded and bustling morning market. You'll communicate with local traders, learn how to bargain and select the best fresh ingredients with good quality for your meal. Afterwards, joining a class to cook 4 different local dishes by handing on cooking yourself.
With the guide of our local humorous chefs, they'll transfer all knowledge, cooking skills and offer you the best experience in this class. Make sure we won't make you disappointed. Don't hesitate to contact us, Book now.
Hoi An Fried Spring Rolls
Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro, glass noodle and served with Local herbs and sweet sour fish sauce
Vietnamese Pancake
Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and wrapped with rice paper, Local herbs & served with sauce.
Grilled Fish in banana leaves
Grilled marinated fillet Fish with turmeric, shallot, garlic, spring onion, chili, spices and served with Tra Que’s Local Herbs and steamed rice
Eggplant in Clay Pot
Cooked Eggplant with tomato and spice in clay pot
We can pick up all customers at their hotels in Hoi An Center.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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