With the guide of our professional local chef, you can hand on cooking by yourself to cook our local dishes, learn Vietnamese Cuisine, cooking skills and a part of our local life. After cooking, you'll enjoy what you cook and offer the recipe easily at home. With our menu option, Non vegan and Vegan Menu, it is easy for everyone to choose the suitable option and make sure we'll offer the best experience to all valued customers.
Hoi An Fried Spring Rolls
Deep fried spring rolls with mixture of minced pork, mushroom, carrot, taro and served with Tra Que local herbs and sweet & sour fish sauce.
Vietnamese Pancake
Fried rice flour turmeric pancake, filled with shrimp, carrot, bean sprouts, onion and served with rice paper, herbs and sauce.
Grilled Fish in banana leaves
Grilled marinated fillet Fish with turmeric, lemongrass, garlic, shallot, spices and served with Tra Que’s Local Herbs and steamed rice
Eggplant in Clay Pot
Cook eggplant with tomato and spice in clay pot
Vegan Fried Spring Rolls
Deep fried spring rolls with mixture of tofu, mushroom, carrot, taro, rice noodle and served with herbs and dipping sauce. This is Vegan option.
Mushroom Pancake
Fried turmeric pancake, filled with mushroom, tofu, carrot, bean sprouts, onion and served with herbs, rice paper and sauce. This is Vegan Menu
Lemongrass Tofu
Fried tofu and stir-fried with lemongrass, chilli, soya sauce, topped with spring onion. This is Vegan Menu
Eggplant in Clay Pot
Cooking eggplant with tomato and spice in clay pot. This is Vegan Menu.
Meeting point at Faifoo Central Restaurant at 57 Hoang Dieu street, Hoi An
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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