Nicole's Table - Coordinating Curry

5.0
(38 reviews)

4 hours (approximately)
Offered in: English

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call "curry".  Many debates have been held in kitchens as to which island has the best curry…  But all agree that curry and roti is one of those comfort foods that people crave after being off island for a while.

Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with newer Western flavors.  Visitors will learn about the history of curry, its health value, and short cuts that can be used to create various curry based meals.  The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

Example Menu

Starter

Coconut Crisps or Plantain Chips

Main

Abbey's West Indian Chicken Curry with Dhal Puri Roti and Buss Up Shot

Served with Roasted Pumpkin, Spinach with Coconut Milk, and White Rice.

Dessert

Coconut Custard Tarts

What's Included

Alcoholic Beverages
Meals, drinks, and recipes as per itinerary
Snacks
Lunch
Dinner
Coffee and/or Tea
Hotel/Port pickup and drop-off
Transportation to/from attractions

Meeting and pickup

Meeting point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

End point
This activity ends back at the meeting point.

What to expect

Join Nicole on this hands-on cooking class and explore all the many faces of curry while she creates a meal that fuses a little of the old styles with some newer western flavors. Nicole will teach you how to make curry chicken (and tofu for vegetarians), make the unleavened flatbread known as roti, and all the sides and dessert. Then enjoy a three-course lunch that includes all the recipes for the class.

Once lunch is ready, you will enjoy the three-course festival of flavour sitting on a veranda with a beautiful view of the Caribbean Sea. 

Nicole teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. It is believed that curry came to the Caribbean with Indian indentured servants after slavery was abolished. The influence of curry on Caribbean cuisine is huge. Each island has their own special blend of spices to make up a wonderful pot of stew. Many debates have been held in kitchens as to which island has the best curry… But everyone agrees that curry and roti is one of those comfort foods that people crave after being off the island for a while.

* Vegetarian options available.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
Supplied by Nicole's Table Ltd

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Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Small Group
Food & Drink
Excellent Quality
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 38 38 reviews
5 stars
37
4 stars
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3 stars
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2 stars
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1 star
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