Cooking class in a Moroccan way.

**Bread Baking & Kneading**
Start by mastering the art of **Moroccan bread baking**:
1. **Mixing the Dough:** Combine flour, yeast, salt, and warm water to form a soft dough.
2. **Kneading Technique:** Use rhythmic motions to develop gluten and achieve elasticity.
3. **Shaping and Rising:** Form round loaves and let them rise.
4. **Baking:** Cook on a flat pan or in a traditional clay oven for a golden crust.

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#### **The Art of Moroccan Tea**
Learn to make traditional **Moroccan mint tea**:
1. **Brewing:** Rinse green tea and steep to release flavor.
2. **Adding Ingredients:** Mix in fresh mint leaves and sugar.
3. **Pouring Ritual:** Pour from a height to create a frothy top, symbolizing hospitality.

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#### **Traditional Moroccan Meal**
Enjoy a flavorful three-course meal:

**Starter:**
- **Taktouka:** Roasted bell pepper and tomato salad with paprika and cumin.
- **Zaalouk:** Spiced eggplant salad with garlic, tomatoes, and preserved lemon.

**Main Course:**
- **Chicken Tagine:** Tender chicken with preserved lemons, green olives, and aromatic spices, served with freshly baked bread.