Vegan Friendly Korean Food Cooking Class

5.0
(3 reviews)

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1 hour 30 minutes (approximately)
Offered in: English

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Example Menu

Starter

Pajeon

It is a Korean pancake with vegetables. It is eaten with dipping sauce.

Main

Sundubu jjigae

It is a stew made with soft tofu. It is eaten with rice.

What's Included

Lunch
recipe

Meeting and pickup

Meeting point

We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.

End point
This activity ends back at the meeting point.

What to expect

We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate.
From March to October, vegetables are harvested and used at the rooftop garden.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
Supplied by 아이러브한식

Tags

Dining Experiences
Cooking Classes
Restaurants
Lunch
Food & Drink
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 3 3 reviews
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