Join Chef Barbara in her restaurant kitchen. Here you will learn how to prepare handmade pasta accompanied by authentic Italian sauce, in addition to a classic main course and a decadent dessert. Every part of the meal is made with locally sourced ingredients, for a true taste of Tuscany. Of course, once all the cooking is done, you will get to enjoy your wonderful creation!
The cooking class will be held in a professional restaurant kitchen with a professional Chef. The lessons are all “hands-on” so expect to work, play and taste together! Bring home the genuine flavor of Tuscany. Join us in preparing traditional family recipes, share the passion for cooking and the value of the conviviality of a good meal.
After the class, seat yourself to a table to enjoy the lunch or dinner you’ve just made.
This is a very fun activity that accommodates from family groups to corporate team-building activities.
PICI all'aglione
That is the name of local incredibly and delicious hand made pasta served with garlic, oil and tomato sauce
LASAGNA/TORTELLI/TAGLIATELLA/
Paste and spread the dough and to cut it. You will also learn to prepare various sauces with meat and first-of-the season vegetables.
CANTUCCINI
CANTUCCI is classic cookie recipe from Tuscany served with sweet vin santo wine is a must. If you love cookies you can't miss this recipe!
FOCACCIA/PIZZA/SCHIACCETTE
Here’s a simple and delicious recipe you can make at home soft, fluffy, and perfectly golden with that signature olive oil richness and crisp top.
Go to the street Marsala number 8, you will find the entrance to the " LA FILANDA"restaurant, go up the stairs and you will find the kitchen where you will find Chef Barbara!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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