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Offered languages
- English
This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and interactive cooking—right from shopping for fresh ingredients to learning the art of momo-making and crafting traditional dishes like dal bhat and yomari. Whether you're shaping your first dumpling or sipping on homemade masala tea, every moment is seasoned with local insights and heartfelt hospitality. It's not just a cooking class — it’s a cultural feast in the heart of Kathmandu.
Example Menu
Starter
Bara (Fried Lentil Patties)
A savory deep-fried patty made from ground lentils, lightly spiced and crispy on the outside, soft inside—popular in Newari cuisine.
Starter
Chatamari (Nepali Rice Pancake)
A traditional rice flour pancake topped with spiced meat or vegetables, often called the “Nepali pizza” from the Newar community.
Starter
Aloo Chop (Spiced Potato Patties)
Mashed potatoes mixed with herbs and spices, shaped into patties, and deep-fried to golden perfection—crispy and flavorful.
Main
Dal Bhat (Chicken or Vegetarian Curry)
Nepal’s national dish featuring steamed rice, lentil soup, and a side of flavorful chicken or vegetable curry with seasonal pickles.
Main
Momo (Chicken or Veg Dumplings with Achar)
Steamed dumplings filled with chicken or veggies, served with homemade achar (pickle)—a staple snack across Nepal.
Main
Thukpa (Tibetan-style Noodle Soup)
A comforting noodle soup made with seasonal vegetables or meat, flavored with Nepali spices—perfect for chilly days.
Dessert
Yomari (Sweet Dumplings with Jaggery & Sesame)
Steamed rice flour dumplings filled with melted jaggery and sesame seeds—soft, warm, and traditionally made during Yomari Punhi.
Dessert
Kheer (Creamy Rice Pudding)
A rich and creamy rice pudding made with milk, cardamom, nuts, and dry fruits—often served during festivals.
Dessert
Carrot Halwa (Nepali Carrot Pudding)
Grated carrots slow-cooked with milk, sugar, and ghee, garnished with cardamom and nuts—sweet, rich, and aromatic.
Dessert
Mushroom Choila (Spicy Marinated Mushrooms)
A vegetarian twist on a Newari classic, with grilled mushrooms marinated in mustard oil, garlic, and spices—served with rice or roti.
What's Included
Meeting and pickup
Pickup is available only within the Kathmandu Valley. Please be ready at your hotel lobby 10–15 minutes before the scheduled pickup time. If your hotel is located outside the pickup zone, we’ll arrange a nearby meeting point or recommend the direct arrival option.
Please arrive at the Kathmandu Cooking Academy, located just a 10–15 minute walk from Thamel. The academy is in a lively, central area of Kathmandu and is easy to find. You can locate us easily by searching Kathmandu Cooking Academy on Google Maps.
What to expect
Throughout the class, you’ll use traditional utensils and learn the cultural background and cooking techniques behind each dish. After cooking, enjoy a relaxed tasting session where you can savor the food you’ve prepared. Whether you're a beginner or an experienced cook, this class offers a rich cultural exchange and a fun, engaging way to explore Nepal through its cuisine. You’ll leave not only with new culinary skills
Additional info
- Public transportation options are available nearby
- Specialized infant seats are available
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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