Discover a different dining experience in which mushrooms are the real protagonists. Through a carefully designed tasting, you can explore a wide variety of flavors, aromas and textures that showcase the enormous culinary potential.
During the experience you will taste several artisanal elaborations created with mushrooms grown in Menorca, you will know the characteristics of different species and learn curiosities about their cultivation and their gastronomic uses. All this in a close and welcoming environment that combines gastronomy, learning and local product.
An original proposal for lovers of good cuisine, curious travelers and anyone who wants to discover a different way to enjoy mushrooms.
TASTING ONLY, TOUR NOT INCLUDED
Orange and sage pickle
Mushrooms in a very mild pickle flavored with orange and sage.
Bollet gulas
Mushrooms grown in the form of sprouts with which we cook an imitation of garlic eels.
Thistle mushroom candied with roasted vegetables.
Thistle mushroom candied in a reduction of red wine vinegar and oil, accompanied by roasted vegetables.
Mushroom cannelloni
Wanton paste, mushroom mix, leek, pak choi, soy sprouts, soy sauce, mint, ginger and mushroom sauce.
Chocolate Truffle and Shiitake
Candy mushrooms? Totally innovative! Shiitake jam, chocolate truffle, carquiñols, orange, ceps powder, mint and truffle oil
Mushroom Bread
Milk bread made with powdered mushrooms and mushroom chips. Perfect for the wet!
The crop is located on the Maó - Fornells road. A few minutes from the departure from the port of Mahón. On the same road you will find a sign indicating ''Cultiu de Bolets''. Once there you can't get lost, just follow the signs along the way.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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