Pizza Making Cooking Class in Massa Lubrense

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2 hours 30 minutes (approximately)
Offered in: English and 1 more

Join us for a hands-on pizza-making class with Lucia, host of our family-run school in Massa Lubrense. In our traditional home with a terrace overlooking Capri, you’ll learn to prepare authentic Neapolitan pizza using fresh, local ingredients and a wood-fired oven.

After the class, enjoy dinner on the terrace at sunset: your handmade pizza, plus crispy montanarine, potato croquettes, and house bruschette. Drinks included: water, soft drinks, and the first bottle of wine or beer. End the evening with Lucia’s homemade limoncello—a true Sorrento treat.

This is more than a class—it’s a warm, flavorful Italian experience you’ll never forget.

Example Menu

Starter

Bruschette

Our bruschette feature garden tomatoes, basil, oregano, and local olive oil on toasted farmhouse bread.

Starter

Montanarine

Fried pizza bites with rich tomato sauce, Parmigiano, and basil—small, rustic, and full of flavor.

Starter

Potato Croquettes

Creamy local potatoes, filled with cheese, breaded and fried golden—crispy outside, soft inside.

Main

Margherita

A timeless classic with San Marzano tomatoes, fior di latte, fresh basil, and extra virgin olive oil—simple, pure, perfect.

Main

Capricciosa

Tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives—a rich combination of textures and bold Italian flavors.

Main

Salsiccia e Friarielli

A southern favorite: sautéed wild broccoli and crumbled sausage on a mozzarella base—earthy, savory, and full of character.

Main

Diavola

Spicy salami on tomato and mozzarella, finished with a touch of chili oil for those who love heat and bold southern spice.

Main

Quattro Formaggi

A rich mix of four Italian cheeses—usually mozzarella, gorgonzola, provolone, and parmigiano—melted to creamy perfection.

Main

Caprese

Inspired by the famous salad: fresh cherry tomatoes, mozzarella, basil, oregano, and a drizzle of olive oil—light and aromatic.

Main

Focaccia

Our dough brushed with olive oil, sprinkled with rosemary and salt, then baked until golden. Rustic, fragrant, and satisfying.

What's Included

Drinks include the first bottle of local wine or beer, a variety of soft drinks, and always fresh still or sparkling water to enjoy with your meal on the terrace.
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Included drinks: the first bottle of wine or beer, soft drinks, and water. At the end of the meal, enjoy our homemade limoncello—Lucia’s special touch and a true local tradition.
After the class, enjoy a magical dinner on our terrace overlooking Capri. As the sun sets, you'll taste your creations with wine and local bites in a warm, unforgettable atmosphere.

Meeting and pickup

Meeting point

Mamy Lucia is in Massa Lubrense, near Sorrento. Easily reachable by car, bus (stop: Villazzano 2), or private driver. Follow the main road to Via Partenope. Parking available nearby.

End point
This activity ends back at the meeting point.

What to expect

Discover the art of Neapolitan pizza in a hands-on class guided by local experts. You'll prepare your dough, learn to stretch and top your pizza, and cook it in a traditional wood-fired oven.

After the class, enjoy dinner on our scenic terrace with a stunning view of Capri. You'll taste your freshly made pizza along with croquets, montanarine, and bruschette. Drinks are included: the first bottle of wine or beer, water, and soft drinks.

This experience blends learning, fun, and authentic local flavor—a perfect memory to take home from Sorrento.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Mamy Lucia

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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