I'm a sailor but I learned to cook from my mother and grandma, we own an old and traditional restaurant and my father is a winemaker. I travel a lot with merchant ships all around the world but I never get tired of getting to know new people! I love to share my passion for food and my city. Many old dishes you cannot find anymore in the restaurant you can find in my home with a big selection! I'm open at your request (allergies or food you wanna try it).I m specialized in sea food, let's check what offer the beutiful Rialto market.But also if you don t like fish, will be a trip inside at the foods of Veneto region! From the high mountains to the sea. Welcome to my home, we will become friends!
fresh pasta with sea food
i m specialized in sea food...but we can choose different sauces; the freshness of the market flavors will meet the unique flavor of homemade pasta.
focaccia, an excuse to taste the flavors of the Venetian cusine
Focaccia is something between a pizza and bread.Amazing. We can eat it with ham, cheese, salad,it will be our vehicle among the flavors of the region.
Flavours of Veneto region
A warm focaccia, the parfume of the warm bread: lets test this speciality with high quality cheese and ham from small producer,salad from the lagoon.
i will wait for you in campo S. Giacomo di Rialto ( a small square by Rialto bridge ) close to the Cafe : ¨ Caffe Vergnano 1882¨, after the market visit ,we proceed to my home, a trip inside an a venetian house with a local.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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