We will discover together the recipes of ancient vegetarian dishes in Italy, and we will taste together various vegan and vegetarian dishes. Discovering the enormous variety of Italian vegetables. But not only! We will make pizzas and focaccias with ancient flours and fresh pasta too!
handmade pasta with pesto (there are many varieties of pesto!)
This is just an example! I cook only seasonal vegetables and the cooking class is based on your wishes and many surprises!
Vegan pizza...with radicchio di Treviso and veg mozzarella
We can do many types of pizza and focaccia mix ancient types of flours, we can use veg mozzarella or cheese from the hihg mountain of Dolomites
Asparagus with almonds
Delicious with a fresh white wine
artichokes with lemon and white wine
Artichokes are the treasure of the islands of the Venice lagoon, with a hot focaccia they express the maximum
In Italy there are many types of salad...let's try different dressings together!
Have you ever tried to make a real dressing for your salad and color it with flowers?
Vegan Cashew and Fig Cake with Orange Aftertaste
Here all the flavour of the Mediterranean, its sun and its sweetness
We meet at the Caffè Vergnano 1882, a nice cafe really clos e to the Rialto Bridge at 10:15.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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