Croissant Baking Class, Mastering the Art with a Pastry Chef

5.0
(99 reviews)

3 hours (approximately)
Offered in: English

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making.

Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable.

Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

What's Included

Coffee and/or Tea

Meeting and pickup

Meeting point
Studio Pâtisserie

Please proceed directly to the clearly marked meeting point with the store name. The doors will open 15 minutes prior to the start time. Kindly ensure you are not late, as entry will be denied for arrivals more than 10 minutes after the start time.

End point
This activity ends back at the meeting point.

What to expect

Welcome to our baking class, where you'll embark on a delightful journey of crafting the perfect croissants!

Your experience will begin with a friendly introduction to the art of French pastry making. Our expert pastry chef will guide you through the intricate process of creating flaky, buttery croissants from scratch. You'll learn about the importance of quality ingredients, precise measurements, and the delicate balance of folding and rolling the dough to achieve that quintessential croissant texture.

Next, it's time to roll up your sleeves and get hands-on! Under the guidance of our skilled chef, you'll work your magic with the dough, learning the techniques of laminating and shaping to create those iconic crescent-shaped pastries. Feel the dough yield beneath your fingertips as you carefully fold and shape each croissant, knowing that soon they'll emerge from the oven as golden-brown masterpieces.

As your croissants bake to perfection, take a moment to savour the sense of accomplishment and camaraderie among your fellow bakers. Exchange tips and tricks, share stories, and revel in the joy of creating something delicious together.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Supplied by Studio Pâtisserie

Tags

Cooking Classes
Small Group
Food & Drink
Excellent Quality
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 99 99 reviews
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