Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish.
With a maximum of four participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request.
After cooking, guests sit together to enjoy the gourmet meal they have created. Each participant leaves with a deeper culinary understanding, a certificate of accomplishment, and a cookbook featuring all the class recipes.
This class is for person aged 16 and older. No children please.
Not just a movie !
Chef Catalina's "now famous" ratatouille. A French classic and student favorite ! Get your camera ready for your instagram post !
Sacre Bleu !!
A seasonal take on chicken cordon bleu. The classical French techniques stay the same but the combination of flavors of this dish change each season.
A French Classic !
Fondant au chocolat !
Easy to join by metro in Paris. Arrive by Line 14 - Pont Cardinet, Line 13 - La Fourche or Place Clichy or Line 2 - Metro Rome. Meeting point is halfway up Rue Lamandé in between Rue Legendre and Rue Bridaine.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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