Tokyo Small-Group Ramen, Gyoza & Matcha Class with a Pro Chef    

5.0
(12 reviews) Tokyo, Japan

2 hours (approximately)
Offered in: Japanese and 1 more

-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza.

-Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture.

- Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace.

- Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class.

Don’t miss this opportunity to deeply experience Japanese cuisine and culture!

Example Menu

Starter

Dashi How to make dashi(broth) and taste it

Learn to make dashi, a key Japanese broth that adds deep umami and flavor to dishes.

Main

Miso Ramen

Make a rich miso ramen with homemade, flavor chashu, boiled eggs toppings to enhance the experience.

Main

Gyoza

Make juicy, handmade gyoza with savory filling in thin dough and enjoy the crispy exterior.

Dessert

Matcha & Japanese sweets set

Discover the art of matcha and experience the elegance of the tea ceremony, making matcha with seasonal Japanese sweets.

What's Included

We also provide aprons
As a thank you to everyone participating, we’ll give away the photos
Take-home recipes
Miso ramen & Gyoza, and Matcha tea & Japanese sweets.
On the day of the class, you can enjoy the following drinks for an additional 500 yen each, payable in cash: - Sake: Hakkaisan (180ml) - Beer: Kirin Ichiban Shibori (350ml)
Private transportation
Soda/Pop
Please be aware that we do not offer vegetarian or halal menu options.

Meeting and pickup

Meeting point

Fukutoshin Line Zoshigaya Station, Exit #2, Chitosebashi Education and Culture Center B1F (adjacent to Zoshigaya Station) We will be waiting for you on the wooden benches in the plaza on the B1 floor.

End point
This activity ends back at the meeting point.

What to expect

Join us for a small-group cooking class in Ikebukuro, Tokyo!
Our experienced chef will guide you at your own pace, making the lesson fun and engaging.
You’ll receive easy-to-follow recipes to recreate ramen and gyoza at home.
A friendly English-speaking guide will clearly explain ingredients and techniques, making it simple to learn Japanese cooking skills.
Plus, you’ll get to make matcha green tea and enjoy it with delicious Japanese sweets. We look forward to having you with us!

【Location and Access】
The classroom is located in Zoshigaya, which is just one train ride away from Shibuya on the Fukutoshin Line. Along the way, you'll pass by Meiji Shrine and Shinjuku. The nearest station, Ikebukuro, offers shopping areas with Animate, Pokémon Center, and electronic stores. Additionally, near the classroom is the beautiful Kishimo Shrine, adorned with red torii gates, which is perfect for a stroll after your lesson.

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
  • We cannot accommodate dietary restrictions such as halal, vegetarian, vegan, or gluten-free.
Supplied by UMAMI ONE

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 12 12 reviews
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