-Experience Traditional Japanese Cuisine: Learn a range of techniques from making authentic dashi to crafting rich miso ramen and juicy gyoza.
-Enjoy Matcha Experience: Prepare your own matcha and savor it with seasonal Japanese sweets, immersing yourself in Japanese tea culture.
- Small Group Lessons: Receive personalized instruction from an experienced chef who caters to each participant's pace.
- Explore and Cook: Conveniently located with easy access from Shibuya and Shinjuku, and enjoy the vibrant area of Ikebukuro after your class.
Don’t miss this opportunity to deeply experience Japanese cuisine and culture!
Dashi How to make dashi(broth) and taste it
Learn to make dashi, a key Japanese broth that adds deep umami and flavor to dishes.
Miso Ramen
Make a rich miso ramen with homemade, flavor chashu, boiled eggs toppings to enhance the experience.
Gyoza
Make juicy, handmade gyoza with savory filling in thin dough and enjoy the crispy exterior.
Matcha & Japanese sweets set
Discover the art of matcha and experience the elegance of the tea ceremony, making matcha with seasonal Japanese sweets.
Fukutoshin Line Zoshigaya Station, Exit #2, Chitosebashi Education and Culture Center B1F (adjacent to Zoshigaya Station) We will be waiting for you on the wooden benches in the plaza on the B1 floor.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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