You will get to eat dishes that you can never eat outside a traditional South Indian home. No restaurant serves this kind of food, and most ingredients we use would surprise you! We are a vegetarian household preserving traditional recipes, and the experience can be accommodated to people who are plant-based. You will also get to use unique tools for coconut cutting, coconut shaving, steaming, etc.
Given our global experiences, we will also help you make connections between our cuisine and your own, and help you adapt what you learn to where you live. We want you to learn our recipes and re-create them in your homes!
Banana flower upkari
A stir-fry with garlic, red chilli
Jackfruit chakko
A dry gravy of coriander seeds, coconut, jaggery, red chilli
Ridge gourd upkari
A stir-fry with mustard seeds, cumin seeds, red chilli
Amla saaru
A rasam made with pickled amla and flavoured with garlic
Dali thoy
Mangalorean Konkani lentils with a tempering of mustard seeds, asafoetida, red chilli
Horsegram and bamboo shoot koddel
A gravy of coconut, red chilli, bimbli, with a tempering of garlic
Ridge gourd skin chutney
A thick, zero-waste chutney flavoured with chilli, coconut, pepper, cumin seeds
Coriander & tamarind chutney
A perfectly balanced sweet, sour, spicey chutney
Madgane
A sweet porridge of coconut milk, lentils and jaggery
Parboiled rice
We will meet you at the entrance of Ramashray hotel, opposite Matunga Central station. This is a very famous restaurant, and if you are confused, every person in that neighborhood will be able to direct you to the entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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