Private Mochi Sweets Making class near Shibuya area

5.0
(91 reviews)
Tokyo, Japan

2 hours (approximately)

Truly recommend you to experience this mochi lesson!
It will undoubtedly become one of your most unforgettable memories in Japan.
What makes this mochi experience so special is that it takes place in Sakura’s own home.You’ll feel as if you’ve been invited to a Japanese friend’s house—comfortable, warm, and able to experience authentic Japanese daily life.
Most other lessons are held in shops or studios, often with different staff members every day.
But Sakura’s lesson is always taught by Sakura herself, a certified and highly experienced instructor who welcomes every single guest.
Just look at the reviews—no one has ever been disappointed after taking Sakura’s class.
Sakura is also a certified Japanese Culture Instructor and a tea practitioner, so you will not only make traditional sweets but also learn about Japanese culture, daily life, and the tea ceremony.
You’ll also meet her sweet assistant(Toy poodle)
Once you take her lesson, it will surely become a day you will never forget.

Example Menu

Dessert

Mochi course

You enjoy making 3 colors dango and fruits daifuku

What's Included

Aprons are available for rent.
Take-out bag
Japanese green tea or matcha will be served. If you do not like caffeine, we will provide decaffeinated black tea. Matcha tea is also available.
Private transportation
Bottled water
Brunch
Soda/Pop
Alcoholic Beverages

Meeting and pickup

Meeting point
1-chōme-11-13 Sangenjaya

Once your reservation is confirmed, we will send you an email with the details of your class (with address and photo).

End point
This activity ends back at the meeting point.

What to expect

You’ll undoubtedly have an unforgettable experience in Japan when you take Sakura’s mochi lesson.
Why? Because Sakura, the instructor, welcomes you into her own home.
Unlike other simple “make-and-go” cooking classes, her lesson lets you experience real Japanese culture and everyday life inside a Japanese household.
Through this class, you will learn how to make traditional Japanese sweets—fruit daifuku and dango which contains no gluten, no alcohol, and no additives.
The instructor,Sakura has taught more than 1,000 guests from over 35 countries in her home, and she has also been invited to Switzerland as a guest instructor-proof of her outstanding skills and reputation.
It’s not a demonstration-style class; you will experience every step yourself, and in the end, you’ll enjoy the sweets you made with your own hands.
Sakura is also an experienced mother who has raised two children, so she knows exactly how to teach kids gently and effectively.
Children always leave her lesson happy and fully satisfied.
Once you take her lesson, it will surely become a day you will never forget.
You can easily understand it from the reviews written by guests who have experienced Sakura’s lesson.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Do you have allergy to dog?
  • As we have dog in my house, we don't recommend the person who has allergy to dog
  • As the venue is on the second floor, you need to go up the stairs
Supplied by Hello japan matcha・wagashi classes

Tags

Cooking Classes
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 91 91 reviews
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