You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango.
Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied!
Of course, you will receive a recipe so you can make them for your family and friends!
Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on various aspects of Japanese confectionery. At the beginning of the lesson, she also teaches you about Japanese rice cake culture and history. The teacher loves children, so children as young as 4 years old can enjoy making sweets.
The lesson is held at Sangenjaya station, 5 minutes by train from Shibuya. The lessons are held at Sakura-sensei's house, which is a very cozy old common Japanese house, so you will feel like you are visiting a Japanese home. These lessons are an experience that you can only have in Japan.
Strawberry Daifuku
Daifuku with fruits such as strawberry
Matcha gluten-free pancake
Japanese traditional pancake(dorayaki) which use Matcha and is gluten-free sweet
Mitarashi Dango
Sweet soy sauce
Mochi ice cream
Teacher will demonstrate how to make ice cream
7 minute walk from Sangenjaya station, Next to the temple.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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