Rome: Pasta and tiramisu class with wine pairing at Come Na Vorta

5.0
(30 reviews) Rome, Italy

3 hours (approximately)
Offered in: English and 2 more

Welcome to our culinary experience, where you'll journey back in time to a setting reminiscent of our grandmother's kitchen, uncovering her cherished cooking secrets. You'll learn to prepare traditional handmade fettuccine, fluffy dumplings, and delectable tiramisu. Begin with a glass of Prosecco, enjoy our crispy bruschetta during the class, and then sit down to savor the pasta dishes accompanied by two glasses of Italian fine wine of your choice from a selection of white and red wines.
Our knowledgeable host will guide you through each step, sharing delightful stories about the food, family traditions, and addressing all your inquiries.
This experience is a wonderful opportunity for us to share our love and passion for authentic, fresh ingredients, the significance of family traditions, and the joy of relishing a meal crafted with love alongside your nearest and dearest.

Example Menu

Main

Fettuccine

Enjoy hand-made fettuccine with a sauce of your choice between Carbonara, Cacio e pepe, Amatriciana or Genovese pesto.

Main

Dumplings

Enjoy soft, pillowy gnocchi with a sauce of your choice between Carbonara, Cacio e pepe, Amatriciana or Genovese pesto.

Dessert

Tiramisu

Our tiramisu follows the family traditional recipe adding and extra tasty twist to it.

Starter

Bruschetta

During the cooking class, there will be Bruschette with extra virgin olive oil available for our guests to enjoy every time they want a small break.

What's Included

Soda/Pop
Alcoholic Beverages
Lunch
Dinner

Meeting and pickup

Meeting point

Meet us inside the restaurant called "Come 'Na Vorta Pasta and wine" Ask the restaurant staff to take you to your guide and they will happily assist you.

End point
This activity ends back at the meeting point.

What to expect

Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together.
We welcome you with a glass of fresh Prosecco and during the class we will have a break to enjoy our delicious bruschette with extra virgin olive oil and why not, an extra bit of Prosecco.
What you’ll learn:
How to choose high quality ingredients
The arts of making fresh hand-made pasta following our family recipes
How to make the softest dumplings
How to make the best tiramisu with the twist of our grandmother’s secret recipe
The differences between various types of pasta
What to expect:
A fun, easy going class fit for beginners as well as experts
Fun facts and stories about food, about the family history and Roman traditions
Information from our expert host
A delicious meal paired with amazing wines
Memories to last a lifetime

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Pasta e Vino Osteria

Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Lunch
Dinner
Small Group
Food & Drink
Excellent Quality
Spring Break
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 30 30 reviews
5 stars
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