Join us for a unique cooking experience in the embrace of a 480-year-old historic building. The foundation stone was laid during the migration of the Moriscos from Andalusia to Chefchaouen, led by Moulay Ali bin Rashid. All the dishes that are prepared have an Andalusian-Moroccan character, inspired by the era of 1470, which was characterized by peaceful coexistence between Jews, Christians, and Muslims. Discover the vibrant tapestry of Moroccan cooking through our immersive cooking classes that promise not just a meal, but an unforgettable journey through the rich flavors and traditions of Moroccan cuisine.
Immerse yourself in the lively atmosphere of Moroccan cuisine, where every dish tells a story. Learn the art of balancing flavors, mastering traditional spice blends, and creating visually stunning presentations that capture the essence of Moroccan food.
A collection of various Moroccan salads
moroccan salad _tektouka salad _ zaalouk _carrot salad_ vegetable salad _ sweet pumpkin salad _boiled rice salad
A variety of Moroccan dishes that the customer can choose from
couscous _ chicken tagine_ vegetarian tagine _ tagine of meatballs _ moroccan seffa _ goat meat tagine_ baissara (bean)_ Tangia _ bastila _ Refissa
A variety of Moroccan desserts that the customer can choose from
bestila johara _ orange salad with flower water _ seasonal fruits _ fruit salad_ mahalabia_ saikouk .
We are near out of hammam square very famous place we can meat you near the door of al kasaba.
We are close from hotel parador in outa hammam square just 3 minutes walking from the first street of old medina directly.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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