Enjoy a unique experience with seafood tasting near Cordoba Lighthouse.
Médoc en mer offers a seafood tasting or a plate of cold cuts accompanied by cheese, all around a good wine (local or regional) after a guided sea walk to the Cordouan lighthouse and an anchorage on the island without name and return.
Maximum 8 passengers, minimum 4 people for the exit to be assured.
Plate of seafood composed of 10 oysters from the Médoc, 6 gambas, 6 bulots and 1 lobster around a regional white wine.
or
Plate of cold cuts composed of Médoc breadbasket, Serrano ham, white ham, regional pâté, regional cheese around a rosé wine (local or regional).
Conviviality and simplicity are at the rendezvous with this tasting in small committee.
Tasting Plate of the sea
The seafood plate consists of: 10 oysters from the Médoc, 6 gambas, 6 bulots, 1 lobster.
Tasting Plate of the earth
Plate of cold cuts consisting of Médocain breadbasket, Serrano ham, white ham, regional pâté, regional cheese.
Reception pontoon, in front of the Port Médoc captaincy
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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