This is not your usual tasting tour. Hosted by a licensed guide born and raised in Seferihisar, this slow dining experience takes place in a beautifully decorated garden with an elegantly set table.
The menu is prepared not by chefs, but by local women using traditional recipes and non-industrial ingredients—just like at home. You'll taste real flavors: Armola cheese, mastic tarhana, Seferihisar-style ravioli, and more.
Only small groups are accepted, by reservation, creating an intimate and relaxed atmosphere.
As you enjoy each dish under the evening sky, stories about Seferihisar’s food culture, daily life, and traditions are shared.
It’s not about gourmet presentation—it’s about connection, authenticity, and tasting something you can’t find in restaurants. A warm, local, and unforgettable experience.
"Armola" Cheese
Karakılçık Bread
Mandarin Jam
Mastic Tarhana Soup
Seferihisar Style Ravioli
Yuvalaca
meatballs
Samsades
A crispy, syrup-soaked dessert with ricotta-style cheese and cinnamon.
salad
green seasonal salad
Şıra
“Traditional unfermented grape juice called ‘şıra’”
Mona Glamping Caravan Suites, in front of "karakılçık bus station"
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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