You will be able to completely immerse yourself in a unique and authentic experience and cook like a true local!
You will learn ancient techniques and use tools from a bygone time.
I will reveal tricks of the trade and tell you the story of the dishes we will prepare together.
The ingredients and flours used are locally produced.
The menu is also suitable for those following a vegetarian diet.
Culurgiones Ogliastrini
Fresh pasta typical of the Ogliastra region, made with potatoes, cheese and mint and served with a double tomato sauce.
Gallura ravioli
Ravioli filled with ricotta, lemon zest and sugar, served with tomato sauce.
Seadas
The most famous dessert in Sardinia. A fried ravioli with a cheese and lemon filling, sprinkled with honey.
Casadinas
A typical dessert, a basket of pasta filled with ricotta, raisins and citrus peel.
I will wait for you a short distance from home and personally guide you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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