Saijo is one of the three major sake brewing area in Japan. There are seven sake breweries within walking distance of Saijo Station. You can efficiently tour all the breweries in only two hours while listening to the English speaking guide's explanation about the history and sake of each brewery. You can also sample the sake recommended by each brewery. You can taste various types of sake, such as Daiginjo, Junmai, and Cloudy sake, so you are sure to find your favorite sake. Some of the breweries do not usually offer sake tasting on weekdays, so it is very valuable to be able to sample sake from all the breweries.
If there is space available on the day of the tour, you can register up to 4 hours before the tour starts.
Please come and find your favorite sake!
Higashihiroshima City Tourist Information Center at JR Saijo Station 2F
Meet in front of the Tourist Information Center at Saijo Station(It is located right outside of the ticketing gate) https://maps.app.goo.gl/9LB144EpRfWEvhKi9
Kamotsuru is the pioneer in Ginjo sake brewing. Watching a 10 minute video introducing Sake making and Tasting Daiginjo-Type, " Daiginjo Gold Kamotsuru" @ Kamotsuru Visitor room.
Fukubijin was called the Saijo Brewing School and has produced many outstanding mater brewers. Let's taste "Fukubijin Junmai-Shu." You can try warm Sake during winter season!
Kamoizumi was one of the first breweries in Japan to begin brewing junmai-shu (pure rice sake) using only rice and koji mold as ingredients. Taste their signature product, "Junmai Ginjoshu 朱泉 Honjikomi."
Distributes brouchures, offers information about Sakagura-dori Street, and is stocked with souvenirs. Take a restroom break here.
Kirei Shuzo is characterized by its dry taste compared to other Saijo sake. You will taste "Yoshidaya’s Sake," a limited sake blended by the brewery with sake that is ready to drink in that month.
Saijotsuru brews sake using traditional techniques passed down from generation to generation by Hiroshima sake brewers. You can taste "Junmai Daiginjo Genshu Shinzui" which has been repeatedly awarded by Monde Selection.
Hakubotan is one of the oldest sake breweries in Hiroshima Prefecture. It was funded in 1675. You will have the opportunity to taste "Hyoka," which is unfiltered sake that has been fresh frozen in a special way, and plum wine soaked in Daiginjo-shu.
Sanyotsuru is the only sake brewery located west of Saijo Station. You can try to taste cloudy sake and sake ware is also available for sale.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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