Experience the bold flavors of India during this Agra Cooking Class that puts travelers in touch with the lifestyle and traditions that are typical of India. Learn about local life, the value of family as you hear personal stories and learn to cook traditional Indian cuisine with a local family. Dine in the comfort of their Agra home.
Pakora with Indian Tea
Indian tea (we call it chai) and you should to try some 'pakoras'. Pakoras are basically battered fried snacks a bit like potato cutlets.
Dal Tadka
The word dahl/dal itself seems to refer to almost any kind of pulse, The generic name for Dal in English is "pulses".
Besan Kadhi (Curry)
Kadhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour, and pakoras to which yogurt is added.
Paneer Gravy (fresh cheese)
Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk.
Ice Cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a dessert.
Pickup offered from Hotel, Railway Station or any desired location in Agra.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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