In an old farmhouse in the hills of Sorrento, you will meet a family of farmers, including Martina and her grandmother, who will guide you on a short tour of a lemon grove. Once the lemons have been picked, you will immerse yourself in an authentic experience of making the famous Sorrento digestif, limoncello. Next, we will reveal the secrets of traditional Sorrentine cuisine and prepare together an appetizer, a fresh pasta dish, and a dessert, all centered around lemons. Finally, you will enjoy these dishes on a terrace overlooking the Gulf of our beloved Sorrento.
fresh seasonal appetizer such as caprese salad
first course of fresh pasta with lemon
lemon-based dessert
In the central square of Sorrento there is this hotel, easily visible and reachable on foot, where you will find Martina or Gennaro waiting for you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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