Step into Rome’s only professional pastry lab open to travelers and discover the secrets of authentic Italian desserts. In this unique setting, normally reserved for pastry chefs, you’ll use high-quality ingredients to prepare classics like Nonna’s tart, panna cotta, and gelato affogato. Guided step by step by Chef Nazzareno or one of his pastry chefs, you’ll receive personal attention throughout the class, making it fun and accessible for both adults and children. Families especially love the warm atmosphere, the welcome toast with Prosecco or juice, and the certificate of participation that becomes a sweet keepsake to take home—together with your handmade desserts.
Italian fresh Panna Cotta
Served with your choice of fresh toppings
Nonna's Tart
Crafted and oven-baked right in our pastry lab.
Traditional Italian Affogato Gelato
No-coffee options available for Children
Once you are at Via Soriso 68A, you can ring the bell on your right and the staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. You will only find the laboratory open from 10 minutes before the start of the experience.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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