Swahili Cooking Class Experience with a Local Chef

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6 hours (approximately)
Offered in: English

Immerse yourself in the aromatic wonders of Kenyan coastal cuisine, as our local chefs guide you through the secrets of traditional Swahili dishes. From sourcing fresh ingredients at bustling local markets to the artful preparation of mouth watering meals, our hands-on culinary workshop offers a genuine taste of Mombasa's culinary heritage.

Experience the joy of cooking in a friendly, interactive environment, where each recipe tells a story of culture, community, and connection. Learn the intricate balance of spices that define Swahili cooking, and how to craft dishes that have been passed down through generations.

At the end of your culinary journey, sit down to savor the fruits of your labor in a communal feast, celebrating the shared experience of cooking and cultural exchange. This isn't just a cooking class; it's an invitation to embrace the warmth and hospitality of Kenyan culture, leaving you with memories and skills to last a lifetime.

Example Menu

Starter

Viazi Karai (Gram Flour Fried Potatoes)

Served with a Tamarind Dip & Coconut Chutney

Starter

Bahjia Za Kunde (Cowpea Fritters)

Served with a Tamarind Dip & Coconut Chutney

Starter

Sambusa Za Nyama (Beef Samosas)

Served with a Tamarind Dip & Coconut Chutney

Main

Biriyani Ya Mbuzi/Kuku (Goat Meat/Chicken Biryani)

kwa wali (Served Basmati Rice)

Main

Pilau Ya Kuku/Beef (Chicken/Beef Pilaf)

Kwa Kachumbari (Served with a swahili Tomato Salsa.)

Main

Samaki Wa Kupaka (Coconut Fish Curry)

Kwa wali wa Nazi (Served with coconut Rice)

Dessert

Kahawa Tungu (Swahili Spiced Coffee)

Kwa halua au Labania au Mitai (Served with sweet Halwa or Groundnut Nougat or Coconut Beignet)

What's Included

Public Transportation fee
The cost of this tour is inclusive of all the ingredients, food, drinks, written recipes and a souvenir.

Meeting and pickup

Meeting point

We shall meet outside the Kongowea market

End point
This activity ends back at the meeting point.

What to expect

Your assigned host will pick you up from the pick up point (Outside Kongowea market) our first stop on this tour. Your host will take you through this wholesale market buying various ingredients that you'll need for your cooking class. you'll get to see and even try the different fresh fruits and vegetables this market has to offer. Be sure you'll enjoy the hustle, bustle and vibrancy of Kongowea market. After Provisioning well proceed to the hosts' home to begin your class. In this immersive and interactive class you'll learn how to make a three course meal of your choosing from scratch and in a local and authentic way. To finish of you'll receive written recipes and a souvenir to take home with you.
PS; Choose one item of your choice from each section of the Sample Menu, that you would be interested in learning how to make.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Please contact us if you have any allergies or dietary restrictions.
Supplied by The AfricanFoodtrail

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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