A unique culinary adventure awaits on a vintage boat in Castellammare di Stabia. Learn the art of preparing traditional Campanian pasta like Cavatelli and Spaghetti alla Chitarra under the guidance of an expert chef. After cooking, set sail for a picturesque three-hour tour along the stunning Sorrento Coast, where you can savor your freshly made dishes while enjoying breathtaking views of Vico Equense, Piano, and Sorrento. This experience combines the best of local flavors and scenic beauty, making it perfect for families, couples, and groups looking to create unforgettable memories in the heart of Campania.
Cavatelli
Cavatelli are small, hollowed fresh pasta typical of Southern Italy, great for holding sauce.
Scialatielli
Scialatielli are a fresh pasta from Southern Italy, made of short, thick, flat strands, ideal for rich sauces and seafood dishes.
Orecchiette
Orecchiette are a traditional fresh pasta from Puglia, shaped like small "ears," perfect for holding thick sauces like ragù
Spaghetti alla chitarra
Spaghetti alla chitarra are fresh pasta from Abruzzo, featuring square-shaped strands made by pressing the dough through a tool called a “chitarra.”
Ragù alla Napoletana
Neapolitan Ragù is a rich, slow-cooked sauce made with beef, tomatoes, and herbs, traditional to Naples cuisine.
Salsa Nerano
Creamy Nerano is a typical sauce from the Amalfi Coast, made with zucchini, cheese, and pasta, featuring a delicate and velvety flavor.
Salsa provola e patate
Provola and potato sauce is a traditional Campanian recipe, creamy and flavorful, combining soft potatoes and smoked provola cheese.
Before arriving at the port of Castellammare di Stabia, contact the reference number on the voucher.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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