This experience is more than a simple tasting: it is an authentic journey into one of Naples’ most iconic pastry traditions. In the heart of Via San Gregorio Armeno, you will be welcomed by a master artisan who will share the history, legends, and secrets of the Neapolitan sfogliatella. Through storytelling, video demonstrations, and artisan explanations, you will discover the origins of this beloved pastry, its connection with local culture, and historic recipes such as the Santa Patrizia sfogliatella. The experience ends with a freshly made sfogliatella tasting in the unique atmosphere of Naples’ historic center.
Sfogliatella riccia
Neapolitan pastry with crispy, layered dough, filled with a traditional sweet cream.
Sfogliatella frolla
Soft shortcrust version of the classic Neapolitan sfogliatella.
Sfogliatella Santa Patrizia
Historic version of the sfogliatella inspired by ancient Neapolitan pastry traditions.
Babà mignon
Small version of the traditional Neapolitan rum babà.
Pastiera napoletana
Traditional Neapolitan cake made with wheat, ricotta, and citrus aromas.
The meeting point is on Via San Gregorio Armeno. The shop will be easy to recognize, as the word “Sfogliatelle” is written on the window.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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