This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri.
Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods.
Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers.
After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.
Takoyaki
Traditional Osaka-style octopus balls cooked on a special griddle and topped with savory sauce and mayonnaise.
Okonomiyaki
A savory Japanese pancake made with cabbage and other fresh ingredients, topped with special sauce and mayonnaise.
Onigiri (Salmon or Pickled Plum)
Traditional Japanese rice balls with a choice of salmon or pickled plum filling, wrapped in seaweed.
Your instructor will be waiting near the entrance holding a sign with the activity name. Please arrive 10 minutes before the scheduled start time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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