Atelier Cheese in Bordeaux: Manufacture of St Marcell’eaux

1 hour 30 minutes (approximately)

This workshop offers you a complete immersion in the artisan cheesemaking in the heart of Bordeaux. Unlike a simple tasting, you are actively involved in every step of milk processing. You make your own St Marcell’eaux, inspired by Saint-Marcellin, as well as fresh cheese and cottage cheese. The artisan explains the natural mechanisms, milk reactions, the role of ferments and the importance of textures. The experience is designed to be accessible to everyone, even without prior knowledge. You handle, observe transformations live and receive careful support. By leaving with your creations, you take away more than just a product: you leave with a real-life knowledge and understanding of French gastronomic craftsmanship.

What's Included

Ingredients and materials provided, Educational support, Supervised practical workshop
Full meal, Transport

Meeting and pickup

Meeting point

Meeting in front of Oh Lait Lait, 46 rue de la Compagnie du Midi, 33800 Bordeaux. Tram C & D stop Gare St-Jean, bus 1, 9, 11 nearby. Public parking nearby. Please arrive 10 minutes before Check-out.

End point
This activity ends back at the meeting point.

What to expect

Make your St Marcell’eaux in Bordeaux during an immersive and educational workshop of artisan cheese creation.

At the end of the workshop, you leave with your homemade creations, practical advice and the satisfaction of having made cheese with your own hands.

You are supervised by a bilingual professional (French and English)

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Beer&Dash

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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