Live an authentic cheese experience in the heart of Bordeaux by making your own artisan halloumi. This workshop is not limited to the demonstration: you are involved in every step, from handling milk to cooking your cheese. Guided by Anaïs, a passionate cheese artisan, you will discover the techniques specific to halloumi, this Cypriot cheese famous for its ability to be pan-fried without melting, as well as the basic gestures of the artisan cheese factory. Whether you are Novice or curious amateur, each moment is explained with clarity and kindness in a friendly atmosphere. You leave with your cheese ready to taste and advice to continue preparing it at home.
Meeting in front of Oh Lait Lait, 46 rue de la Compagnie du Midi, 33800 Bordeaux. Tram C & D stop Gare St-Jean, bus 1, 9, 11 nearby. Public parking nearby. Please arrive 10 minutes before Check-out.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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