This workshop is special combination class for you at Japanese private home!
Making Wagashi (Japanese sweets) & trying Japanese tea ceremony with Wagashi which you made. You can learn both of Japanese traditinal cultures at one time.
At first, you can learn how to make Wagashi (Japanese sweets) from dough.
There are some kinds of Wagashi, for example Nerikiri, Gyuhi (mochi), Manjyu and so on. The tea master will choose what kind of Wagashi you will make depends on the season.
Next, you can learn how to be a guest for Japanese tea ceremony in
Japanese traditional Tatami room while you are eating Wagashi which you made.
You can try mixing the Matcha (green tea) by yourself and eat the Wagashi which I made.
You can learn the history of Japanese tea ceremony from tea master and also you can ask any questions about tea ceremony.
I will pick you up by the red-color Toyota car at the front of Mizuho Bank, 1 min walk from the west exit of Azamino Station (Tokyo Denentoshi line & Yokohama Subway).
I will pick you up at Obacho Bus stop, which is 3 stops from Azamino station.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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