Discover the vibrant flavors of Marrakech on this night street food tour, featuring seven local tastings that highlight the city's rich culinary heritage.
Begin your evening at the iconic Jemaa el Fna square, where the aroma of traditional dishes fills the air.
Enjoy Harira soup, crispy sfenj doughnuts, and the famous tangia lamb, all while guided by a knowledgeable local who shares the stories behind each dish.
This immersive experience is perfect for food lovers looking to explore the unique tastes of Morocco in a small group setting.
- Enjoy 7 authentic local tastings in the heart of Marrakech's medina
- Expert local guide provides insights into Moroccan cuisine and culture
- Small group setting with a maximum of 10 participants for an intimate experience
Meet your guide just outside the restaurant, on the left side of the main entrance.
As the sun sets over Marrakech, the city transforms into a vibrant open-air dining experience. This immersive street food tour is your gateway to the flavors and aromas that define Moroccan cuisine. Led by a knowledgeable local guide, you’ll explore the atmospheric alleys and hidden food corners of the old medina. The journey begins in Jemaa el Fna, the city's iconic square, where storytellers, musicians, and food vendors create a spectacle every evening. From there, your guide leads you through a carefully picked tasting route.
The first food stop is Lady Fatima’s kitchen. She’s been cooking Harira soup for more than ten years, and locals line up for it. It’s filling, slightly spicy, and rich with lentils, chickpeas, and herbs, simple but very popular by locals.
Next, you’ll head to the former Jewish quarter, the Mellah, to visit a sfenj stand run by the same family for four generations. As you enjoy this warm, crispy doughnut, you may catch the owner still preparing the batter by hand, just as his great-grandfather did. You’ll also learn the ritual behind Morocco’s signature mint tea.
From there, your guide takes you behind the scenes of Marrakech’s most iconic dish: Tangia. You’ll visit a traditional oven where lamb is slow-cooked in clay pots for hours in the ashes of a hammam, a method still used today by locals living in the medina. The streets narrow, and the aromas intensify - a heady mix of grilled meat, cumin, and woodsmoke. Your next tasting features charcoal-grilled kefta at a beloved stall that’s been in operation for over 30 years.
And finally, you’ll sit down for the ultimate local recommendation: tangia lamb, served in Lamine’s restaurant, a cook once chosen to prepare lamb for the King. His dishes sell out early, but your place is guaranteed.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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